All producers, traders, restaurants, and those in the food business—also known as food business operators, or FBOs—must now register with the Food Safety and Standards Authority of India (FSSAI). As a result, in order to begin operations, every organized food manufacturing, processing, packaging, or distribution firm must first get an FSSAI License.
To operate a food business in India, a person or company that does not fall under the category of a tiny food business operator must obtain an FSSAI licence. FSSAI License: The licensing authority would vary depending on the size and type of the business.
all inclusive fees
all inclusive fees
all inclusive fees
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